MENU
CATERING MENU
Breakfast
Lunch
Entrees
Salads and Sides
Hors d'Oeuvres
Event Platters & Baskets
Desserts
Beverages
|
Working on it...
CATERING MENU > Salads and Sides > Specialty Salads
Specialty Salads
6-person minimum
|
|
Quinoa
|
$5.50
|
|
with Corn, Black Beans, Radish, Cilantro & Peppers in a Jalapeno- Lime Dressing
|
|
|
|
Traditional Potato Salad
|
$4.50
|
|
|
|
|
|
Asian Quinoa
|
$5.50
|
|
with in a Soy- Ginger Sauce with Napa Cabbage, Daikon and Kale
|
|
|
|
|
|
Grilled Vegetable Couscous
|
$5.50
|
|
|
|
|
|
Grilled Vegetable Platter
|
$5.95
|
|
|
|
|
|
Curried Lentils
|
$5.50
|
|
with Julienne Vegetables
|
|
|
|
Fresh Mozzarella
|
$6.95
|
|
with Tomato, Basil and Balsamic Glaze
|
|
|
|
Roasted Brussels
|
$5.50
|
|
with Apples, Feta and Grapes
|
|
|
|
String Beans
|
$5.95
|
|
with Mushrooms and Shallots
|
|
|
|
Bacon Potato Salad
|
$5.50
|
|
Served with Blue Cheese
|
|
|
|
|
|
|
|
