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Stuffed Breast of Chicken Asiago
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$18.50
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Grana Padano Crusted, stuffed with Spinach Asiago Cheese and Roasted Peppers
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Chicken Stir Fry Entree
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$18.50
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Snow Peas, Carrots, Edamame over Brown Rice
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Herbed Chicken Paillard Entree
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$18.50
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Fresh chopped herbs, Roasted lemon squeeze and olive oil drizzle
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Chicken Kebobs Entree
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$18.50
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Tri Colored Peppers with Green Mango Glaze
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Chicken Parmigiana Entree
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$18.50
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Served over Spaghetti
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Southern Fried Chicken Entree
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$17.50
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Buttermilk Soaked with Golden Crust
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Citrus Glazed Chicken Entree
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$18.50
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Burnt Orange Glaze over Wilted Baby Arugula
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Chicken Verde Al Forno
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$18.50
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Sauteed Breast topped with spinach and Gruyere
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Sauteed Breast of Chicken Entree
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$18.50
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Choice of Marsala or Francaise or Sicilian Sauces
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Stuffed Roast Turkey and Spinach Spirals
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$22.00
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California Spinach, Carrot Julienne and Citrus Cranberry Chutney
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Chicken Milanese Entree
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$18.50
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Breaded Chicken Cutlet, Perlini, Tomato and Arugula with Balsamic Glaze
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Jerk Turkey London Broil
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$22.00
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Cucumber, Tomato and Corn Salsa
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Tuscan Chicken "Under the Brick"
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$18.50
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Fresh Herbs, Crispy skin (Deboned)
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Jumbo Turkey Meatballs Entree
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$17.50
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Over Zucchini Bucatini
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Char-Grilled Filet Minon
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$30.50
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Sliced Portabello Mushrooms, Roasted Tomatoes, Harico Verte and Horse radish sauce
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Skirt Steak Chimichurri Entree
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$24.95
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Tomato, Avocado, Sofrito Rice Salad and Lime Vinaigrette
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Classic Meatloaf
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$18.00
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Burnt Ketchup Glaze
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Sirloin Pizzaiola
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$28.00
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Sliced herb sirloin, topped with caramelized peppers, onions and Mushrooms
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Stuffed Meatloaf Entree
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$22.00
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Prosciutto, Smoked Mozzarella and Spinach
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Sliced Sirloin Au Poivre Entree
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$28.00
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Woodland Mushrooms, Demi Glaze and Roasted Potatoes
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Beef Brisket
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$19.00
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Slow Cooked, Roasted Root Vegetables and Gravy
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Jumbo Braised Meatballs (All Beef)
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$18.00
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Over Cavatelli, Ground Brisket, Shortrib and Chuck
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Baby Lamb Chop Gremolata
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$34.00
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Lemon, Garlic, Parsley Crusted
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Balsamic Flank Steak Entree
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$24.95
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Onion Frills and Sauteed Mushrooms
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Slow Roasted Spanish Pork
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$19.00
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Mashed Potatoes and Braised Greens
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Beef Kebobs Entree
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$23.00
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Tricolored Sweet peppers with mint and lime marinade
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Coffee and Five Spice Rubbed Pork Tenderloin
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$20.00
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Soba Noodles, Edamame, Corn and Scallions
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Boneless BBQ Beef Shortribs
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$29.00
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Citrus Tomato Glaze, Mashed Sweet Potatoes and Polenta
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Maple Molassed Glazed Spiral Ham
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$19.00
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Sauteed Apples
(Minimum of 8 ppl)
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5 Spice Grilled Atlantic Salmon
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$24.00
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with Soy Ginger Glaze, Scallions with Baby bok choy
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Lobster Roll Setup
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$36.00
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DIY - Toasted buttered roll, lobster celery salad, served with homemade chips
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Salmon Gremolata Entree
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$24.00
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Spinach, Lemon, Parsley, Mustard Seeds with Vanilla Yogurt Dill Sauce
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Shellfish Kebobs Entree
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$31.00
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Shrimp, Scallops, Parsley and Garlic
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CousCous Crusted Salmon
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$24.00
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with Morracan Spices
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Jumbo Shrimp Scampi
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$28.00
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Broiled with garlic crumbs, lemon and butter
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Whole Roasted Salmon
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$26.00
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Sea salt crusted, cucumber and lemon scales, capers and remoulade
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Shrimp Paella Entree
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$27.00
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Saffron Rice, Shrimp, Chicken and Chorizo Sausage
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Swordfish Brochette Entree
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$27.00
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with roasted garlic, rosemary oil and wilted arugula
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Stir Fry Shrimp Entree
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$22.00
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Julienne Vegetables, Snow Peas and Pineapple Brown Rice
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Swordfish Puttanesca
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$26.00
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Over Spaghetti with braised tomato, olives and capers
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Shrimp Fra Daviolo
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$24.00
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Over Zucchini Buccatini
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Fish Taco Setup
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$22.00
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DIY - Pan seared fish of the day, tomato and cucumber salad. Avocado/Lime Puree, Chipotle crema, shredded greens, sliced radish and soft corn tortillas
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Mussels and Fries
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$19.00
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Mussels steamed in white wine and garlic, served with hand cut fries and remoulade
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Artichoke Crusted Baby Cod
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$25.00
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Oreganata crumbs, Sauteed Artichoke Bottoms, lemon and garlic
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Shrimp Green Curry
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$25.00
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Stir Fried with Green peppers, Herbs and Spices
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Pistachio Crusted Striped Bass
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$23.00
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Orange and Basil Vinaigrette
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Grilled Shrimp Kebobs
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$22.00
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Tri Colored peppers and soy ginger glaze
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Filet of Sole Picatta
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$26.00
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Light egg batter, Brown butter, lemon and capers
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Shrimp Lo Mein
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$23.00
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Bean Sprouts, Carrots Julienne and Green onions
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Filet of Sole Entree
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$24.00
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Steamed, white wine, shallots, parsley, cucumber and tomato relish with a sprinkle of pink sea salt.
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Soft Shell Crab Tempura Entree
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$23.25
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When in Season
Soba Noodles, Braised bok choy and Tamarind dipping sauce
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Sesame Crusted Tuna Entree
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$22.00
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Pickled ginger, wasabi crème fraiche, served with braised bok choy.
Served Rare
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Maine Jonah Crabcakes
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$25.00
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Wasabi Mashed Potatoes, Tartar Sauce, Panko Crusted crabcake
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North Atlantic Fish and Chips
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$21.00
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Mashed peas, Lemon Wedges Tartar Sauce
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Cast Iron Sea Scallops
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$34.00
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Sauteed with Asparagus and Leeks, served with remoulade
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Sauteed Lobster Entree
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$39.00
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Light corn and spinach ragout, placed back in the shell
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Seitan Picatta Entree
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$16.00
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Sauteed wheat meat, lemon, capers, white wine, asparagus and roasted carrots served with brown rice
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Roasted Veggie and Basil Goat Cheese Napoleon
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$14.00
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Thing Crispy Pasta layer, Roasted Vegetables and basil goat cheese
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V-Tacos Kit
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$16.00
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DIY - Spiced quinoa stew, shredded kale, avocado lime puree, tofu crema on a soft corn tortilla
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Stuffed Portabello
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$11.50
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Roasted Peppers, Smoked Mozzarella and Basil
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Eggplant Milanese Entree
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$14.00
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Roman Salsa, Broken Lemon Vinaigrette over baby arugula
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Wild Mushroom and Broccoli Strudel
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$14.00
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Gruyere and Fresh herbs
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Jerk Cauliflower
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$15.00
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Over Quinoa, shredded greens and avocado
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Chicken Fried Eggplant
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$13.00
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Buttermilk and Cornflake crusted, Mashed Potatoes and Braised Greens
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Fava Bean Falafel
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$15.00
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Over Spiced Chickpeas, Pickled Vegetables and Hummus. Served with grilled flatbread
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Eggplant En Carozza
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$14.00
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Breaded and Stuffed Eggplant, Fresh Mozzarella slices with Pomodoro Sauce
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Beyond Sausage and Peppers
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$19.00
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Vegan "Beyond" sausage, caramelized onions and peppers, over zucchini pomodoro
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Zucchini Parmigiana Entree
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$14.00
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Breaded Zucchini, Mozzarella with tomato basil sauce
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Vegetarian Chili
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$13.00
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Shredded Cheeses, Sour Cream, Diced Avocado and corn tortillas
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Eggplant Parmigiana Entree
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$13.00
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Breaded Eggplant, Mozzarella and a Basil tomato sauce
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Vegetable Lasagna Entree
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$14.00
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Roasted Veggies, Goat cheese bachamel and a tomato, basil sauce
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Stuffed Peppers Entree
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$15.00
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Basmati Rice, Vegetables, Roasted Tomato Glaze and a sprinkle of Grana Padano
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Vegetable Long Skewers
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$13.00
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Cauliflower, Broccoli, Zucchini, Yellow Squash, Portobello, sea salt, basil and cracked black pepper
2 pieces per person
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Buffalo Cauliflower Entree
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$15.00
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Blue Cheese, Carrot and Celery Sticks
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